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BERNARDIN® Liquid Pectin
Canadian's preferred convenience ingredient for homemade jam & jelly made by Canada's leading manufacturer of home canning supplies. Simplifies, speeds preparation; makes superb cooked or freezer jams. Two pouches per 170 ml pkg.
Each package of BERNARDIN Liquid Pectin includes recipes for many cooked jams and jellies, as well as no cook freezer spreads. Use the links below to view specific recipes. Additional, specialty liquid pectin recipes using multiple fruits and special can be found by using “Recipe Search” in the Recipe tab.
Single Fruit JAM
Single Fruit JELLY
No Cook Freezer Jam No Cook spreads made with Liquid Pectin require a high ratio of sugar to fruit. For No Cook Freezer Spreads, prepared with less sugar (more fruit than sugar) use Bernardin Freezer Jam Pectin.
Available in stores selling home canning supplies, also available online
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