FRUIT-FRESH®Fruit Protector
Prevents browning and flavour loss on cut fruit. Sprinkled on cut fruit, this versatile product preserves fruit's natural colour and flavour for salads, garnishes and for home canning. Improved Formula: - All natural antioxidant - No artifi cial fl avors or colors - More vitamin C than existing formula • Protects fresh produce from browning for up to 6 hours • Multiple uses from fresh prep to Home Canning, Freezing and Drying (dehydrating) • NEW! Ergonomic container has better sealing closure and fi ts most spice racks • Pull-back label provides recipe instructions for the many uses for this versatile product. More information on using Fruit-Fresh® can be found in our Canning Questions FAQs. Enter "How do I prevent browning in light fruits?" in the search field.